Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
Restaurant Reviews
Zuaya. Discover delicious Latin American flavours in the heart of Kensington
Andy Mossack gets an exotic taste of Latin America at Zuaya in Kensington.
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Salsify at the Roundhouse: Chef Ryan Cole’s Brilliant Culinary Jewel in Cape Town’s Crown
Sarah Kingdom dines at Salsify, a restaurant that delivers a fine dining experience that’s thoughtful, quietly confident, and rooted in place.
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Chook Chook Indian Railway Kitchen. A delicious taste of India’s golden age of railways.
Andy Mossack reviews Chook Chook Indian Railway Kitchen and finds glorious Indian fare in Putney.
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SW16 Bar and Kitchen Supper Club. Discover a taste of Italy in southwest London.
Andy Mossack reviews SW16 Bar and Kitchen Supper Club, a monthly deep dive into Italian regional food.
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Ouzeri by Chef Nic Charalambous. Vibrant Mediterranean Dining in Cape Town’s Bustling City Bowl.
Sarah Kingdom Eats At Ouzeri And Discovers Bold Mediterranean Flavours And Reimagined Heritage Dishes In The Heart Of Cape Town.
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Essence By Atul Kochhar. Taste exquisite Indian fine dining in Tunbridge Wells
Anthea Gerrie Enjoys Essence By Atul Kochhar. The Finest Indian Dining In Kent Courtesy Of A Celebrated Michelin-Starred Chef.
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