Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
There’s something of a buzz here, everyone is welcome, and it’s easy to dream that you’ve increased your glitterati factor and are now one of the locals.
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I’m at the Slow Fish event in Genoa, Italy’s largest port, whose mission is to preserve traditional and regional cuisine and encourage sustainable fishing.
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STK claims to be London’s top USDA prime steak house, not just about meat but an entire experience.
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I’ve long been a fan of Cyrus Todiwala and eaten many times in his Café Spice Namasté in Whitechapel, as well as cooking from his recipe books.
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Here lies the Queen’s Club, a revered tennis institution, palatial mansion apartments aplenty and, tucked away on leafy Greyhound Road, the Colton Arms; a pub that was family-owned for over 50 years. It was a community meeting place for the affluent locals who loved the village feel in their little corner of west London.
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The magic which saw Cochran named Champion of Champions for the 2018 GBM season is being dispensed from a small storefront restaurant strategically placed on Islington’s Upper Street
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