Restaurant Reviews

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YOPO Zaytoun Reviewed. Discover Delicious Levantine Hedonism at The Mandrake.

12/08/2026 by .
Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

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Tredwells upstairs

Tredwells. A delicious Marcus Wareing eatery in London’s theatreland.

Despite winning an AA London Restaurant of the Year title, some have praised it as a comfort food haven, others dismissing the place as over-hyped.

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Anthea Gerrie reviews Studio Olafur Eliasson Kitchen at Tate Modern Studio Olafur Eliasson Kitchen at Terrace Bar as part of Olafur Eliasson In real life at Tate Modern London 2

Studio Olafur Eliasson Kitchen at Tate Modern. Discover a delicious food art pop up.

  This particular show is due to end in January when the exhibition finishes, but given the current demand for exciting and elegant vegetarian fare, it could run and run.

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Andy Mossack tucks into Indian street food at Little Kolkata in Covent Garden.

Little Kolkata, Covent Garden. Discover authentic Bengalese Street Food.

Prabir Chattopadhyay and Biswajit Deb Das sensing they were on to something, took a giant leap of faith in 2018 and opened a full-time Bengali restaurant in London’s trendy Covent Garden

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Wiltons Restaurant has made eight moves since starting as a shellfish-mongers in 1742 in London’s Haymarket - a plenty swanky address in recent centuries, but back then, just that - a market selling hay.

Legendary Wiltons Restaurant. London

That first memory of peering into Wiltons interior never went away and now, almost 35 years later, I have finally ventured inside.

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Anthea Gerrie visits Hitching Post II to recreate a famous movie scene. Exterior credit Kirk IrwinII Images

 Hitching Post II. Memorable Southern California Wine Country.

Pinot noir is, understandably, the star of the wine list, since so many great versions of this difficult to make varietal have been created in this region. 

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Novikov Restaurant and Bar

Novikov Restaurant and Bar. London’s best spot to be seen in.

It’s a bit like a restaurant theme park, with a Pan-Asian occupying the front and an Italian at the back and that’s where I’m bound

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