Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

Riviera London. Get a great taste of the South Of France in Mayfair.

08/03/2024 by .
Andy Mossack reviews Riviera London, the latest addition to the Zandi brothers’ growing restaurant portfolio.

Andy Mossack reviews Riviera London, the latest addition to the Zandi brothers’ growing restaurant portfolio.

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Restaurant Favre D'Anne

Restaurant Favre d’Anne. Angers

Only a short time after returning to Angers following a year’s sabbatical, which cost him the Michelin star he rightly deserved at the original Restaurant Favre d’Anne, the eponymous Pascal Favre d’Anne had regained his distinction. If you think about it, that tells you a great deal.

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Hook & Plow Hermosa Beach

Too many visitors turn resolutely left out of LAX, heading north for Los Angeles, Beverly Hills or Santa Monica, oblivious to the delights which lie to the south. Yet within a half-hour’s drive of the airport sit LA’s delightful beach towns, a great place to kick back and enjoy good food in rustic surroundings. Hermosa Beach is one of the prettiest of these coastal villages, and The Hook & Plow has been its star turn since 2014.

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The Balcon at the Sofitel St.James

The Balcon at the Sofitel St.James

The Balcon at the Sofitel St. James is that rare beast, a French restaurant in a French hotel which has turned its back on its upbringing and decided to go native. What used to be Le Balcon, a rather stuffy eatery on London’s posh Pall Mall with rather heavy French dishes, has been reborn as THE Balcon under the helm of a talented Antipodean chef.

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Island Grill

Island Grill

Having one of the finest locations in London is a pretty big feather to have in your cap when you’re a restaurant, after all it’s ridiculously exciting when you can boast you are literally opposite London’s Hyde Park on the famous Bayswater Road. The Island Grill has another pretty big feather to play too, it’s the main dining outlet within the Lancaster London, formerly the Royal Lancaster, one of the capital’s iconic clutch of famous hotels dating back to the sixties.

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Hunter 486 Restaurant

As I walk in, Gary Durrant, Head Chef of Hunter 486 restaurant, is standing in front of the stone oven of his open plan kitchen, tucked away at one end of the small but perfectly formed restaurant. This is clearly an eatery where “tucked away” is an art form, as it is itself tucked away in the boutique Arch London Hotel, which in turn is tucked away in a quiet corner of Great Cumberland Place behind London’s Marble Arch.

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L'Abeille Restaurant Paris

Epic L’Abeille Restaurant Paris

What does it take to get the ultimate accolade from Michelin inspectors, and is that third star worth the extra cost of the meal to the diner? Not so long as you can eat at the two-star L’Abeille Restaurant in Paris, which offers a far more joyful and satisfying experience than two three-star hotel restaurants recently experienced by this particular Trip Reporter in the City of Light.

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