Quilon. Still a Michelin masterclass of Indian fine dining.
10/06/2026 .
The magic which saw Cochran named Champion of Champions for the 2018 GBM season is being dispensed from a small storefront restaurant strategically placed on Islington’s Upper Street
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From the pickled herring of his native Holland to the ham hock of his years in Kent chef Alfio Laudani’s Van Gogh-related menu at Tate Britain has them all.
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More famous for its sun sand and golf courses in the UK, the Algarve has a rich culinary history with diverse influences from its former occupiers.
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Plate Restaurant has been created by chef Arnaud Stevens whose pedigree includes Sixtyone and The Gherkin.
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The star of the show is a gastronomic restaurant upstairs which has won chef Marco Muller two Michelin stars.
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Farzi Café calls itself a modern Indian bistro and arrives in London following nine branches in India and one in Dubai.
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