Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

Quo Vadis.Still a brilliant Soho legend 100 years on

21/04/2026 by .
Anthea Gerrie gets all arty as she reviews the Tate Britain Restaurant

Tate Britain Restaurant. Delicious food and art at the Tate.

From the pickled herring of his native Holland to the ham hock of his years in Kent chef Alfio Laudani’s Van Gogh-related menu at Tate Britain has them all.

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Rupert Parker takes a culinary tour as he goes eating Algarve.

Eating Algarve. Uncover delicious menus on Portugal’s coast.

More famous for its sun sand and golf courses in the UK, the Algarve has a rich culinary history with diverse influences from its former occupiers.

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Plate Restaurant at the M by Montcalm Hotel.

Plate Restaurant. Excellent food in techie east London

Plate Restaurant has been created by chef Arnaud Stevens whose pedigree includes Sixtyone and The Gherkin.

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Razor clams at Rutz Weinbar and Restaurant

Rutz Weinbar and Restaurant. Enjoy delicious fine dining in Berlin

The star of the show is a gastronomic restaurant upstairs which has won chef Marco Muller two Michelin stars.

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Farzi Cafe

Farzi Café. Delicious Indian bistro dining in London

Farzi Café calls itself a modern Indian bistro and arrives in London following nine branches in India and one in Dubai.

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Nobelhart & Schmutzig Young vegetables with Quark credit Marko Seifert 2

Nobelhart & Schmutzig Restaurant. Discover one of Berlin’s best kept dining secrets.

Mr Michelin agrees with the World’s 100 Best that Nobelhart & Schmutzig is “worth a detour” into the scruffiest corner of Kreuzberg for an unforgettable and highly eclectic nosh.

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