Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

YOPO Zaytoun Reviewed. Discover Delicious Levantine Hedonism at The Mandrake.

12/08/2026 by .
Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

Andy Mossack eats at YOPO Zaytoun and takes a deep dark dive into worshiping the olive, tasting sublime Levantine flavours and schmoozing with fantastic fashionistas.

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Mr Todiwala's kitchen

Mr Todiwala’s Kitchen. Excellent Indian food in Canary Wharf.

I’ve long been a fan of Cyrus Todiwala and eaten many times in his Café Spice Namasté in Whitechapel, as well as cooking from his recipe books.

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Andy Mossack reviews the Colton Arms Supper Club ACS 8759 1024x684

The Colton Arms Launches delicious Supper Clubs

Here lies the Queen’s Club, a revered tennis institution, palatial mansion apartments aplenty and, tucked away on leafy Greyhound Road, the Colton Arms; a pub that was family-owned for over 50 years. It was a community meeting place for the affluent locals who loved the village feel in their little corner of west London.

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Anthea Gerrie reviews 12:51 Restaurant in Islington. 1251 exterior credit jessicajillphotography

12:51 Restaurant. Great British Menu Winner’s own Restaurant.

The magic which saw Cochran named Champion of Champions for the 2018 GBM season is being dispensed from a small storefront restaurant strategically placed on Islington’s Upper Street

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Anthea Gerrie gets all arty as she reviews the Tate Britain Restaurant

Tate Britain Restaurant. Delicious food and art at the Tate.

From the pickled herring of his native Holland to the ham hock of his years in Kent chef Alfio Laudani’s Van Gogh-related menu at Tate Britain has them all.

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Rupert Parker takes a culinary tour as he goes eating Algarve.

Eating Algarve. Uncover delicious menus on Portugal’s coast.

More famous for its sun sand and golf courses in the UK, the Algarve has a rich culinary history with diverse influences from its former occupiers.

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Plate Restaurant at the M by Montcalm Hotel.

Plate Restaurant. Excellent food in techie east London

Plate Restaurant has been created by chef Arnaud Stevens whose pedigree includes Sixtyone and The Gherkin.

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