Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
Restaurant Reviews
Galvin HOP. Discover beautiful fine dining in London’s Spitafields.
From Mayfair’s most glamorous sky-room to a gastropub in their native Essex, each is totally different, but on a summer’s day, it’s hard to beat an alfresco lunch at Galvin HOP in Spitalfields.
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Forage Restaurant, Botriver
From concept to execution, Forage restaurant at Wildekrans Estate in Botriver delivers a fine-dining experience that is the fully-realised vision of chef patron Gregory Henderson and his team.
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Lazeez Lebanese Tapas. Discover authentic and delicious Lebanese fare.
Lazeez Tapas within touching distance of Selfridges in Mayfair has been quietly establishing a name for itself since it opened over four years ago.
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The Field Restaurant. Vegetarian has never tasted so good.
The Field restaurant is not simply box ticking to starved stereotypes. On the contrary. It’s properly researched lovingly-crafted food using quality ingredients with imagination, creativity and shed loads of flair.
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Delicatessen
Delicatessen is the brainchild of Israeli-born Or Golan, a student of Tel Aviv’s restaurant scene before joining Yotam Ottolenghi’s Belgravia deli as head chef. It is a genius move to open up bang in the middle of Hampstead’s affluent kosher crowd,
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Insider guide to Madeira’s restaurants. Delve into delicious dishes.
Terry Marsh is a veteran of Madeira having spent over fifteen years writing about the island. Here, he gives us an insider guide to his favourite restaurants and foods you can find on Madeira.
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