Andy Mossack dines at The Footman, a recently refurbished gastropub that’s been a watering hole in Mayfair for over 250 years.
The tasting table at Estiatorio Milos Athens restaurant provides no hiding place from the open kitchen embracing it. Just as well really as the procession of sumptuous food and wines coming from the busy brigade all around us is relentless.Read the full story here
Who would have thought that in such an arid place as this you could produce Camembert cheeses of the utmost delicacy, but that’s exactly what they’ve done. Naot Farm in Ramat Hanegev, a 2 hour drive south from Tel Aviv, is the realisation of a dream for them both and a real throwback to Israel’s early pioneering days. Here is where you will find authentic french cheeses in the Negev.Read the full story here
This is outstanding food without all the hype. it is Copenhagen’s best restaurant for the money. Miss it at your peril.Read the full story here