Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
My wife says she’s been dining out with a dinosaur for years, but this was the first time I had. The dinosaur in question was the centrepiece of the restaurant JNcQUOI in central Lisbon.
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I must admit, having a one-star Michelin Restaurant to ourselves might be seen by some as a little self-indulgent but what the heck. You only live once, and I intend to live it to the full.
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he Atlantic Hotel high above St. Ouens Bay in Jersey has an awful lot going for it. Not only is it, hands down, my favourite hotel on the island – it sits in a breathtaking position at the top of the cliffs – but its Ocean Restaurant has a culinary offering to rival anywhere else on Jersey.
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At Pizarro, one of Jose Pizarro’s three London outposts, there is no “tweezer” presentation – this is proper, gutsy Spanish cooking with few, if any, concessions.
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Lisbon is also good value, compared to other Eurozone cities and you can still eat here from less than 10€. These establishments will cost substantially more but if you’re interested in high quality creative Portuguese cooking, then these are the places where you’ll find it.
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Andy Mossack picks out two of his personal favourites. from Cape Town’s best new restaurants
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