Restaurant Reviews

Exclusive guide to the best restaurant reviews around the world, independent reviews from award-winning travel writers

Riviera London. Get a great taste of the South Of France in Mayfair.

08/03/2024 by .
Andy Mossack reviews Riviera London, the latest addition to the Zandi brothers’ growing restaurant portfolio.

Andy Mossack reviews Riviera London, the latest addition to the Zandi brothers’ growing restaurant portfolio.

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Seven Park Place by William Drabble. London

Tucked away in a cul-de-sac in London’s Mayfair, lies a Georgian town house with a hell of a history. The St. James’s Hotel and Club has been the haunt of the rich and famous for over 150 years from Churchill to Sean Connery. But tucked away inside the tucked away hotel is a success story that has taken just 12 months to emerge; Seven Park Place by William Drabble.

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The New Orleans School of Cooking

“This isn’t a cookery lesson, it’s a history lesson” warns Jeff, head teacher at The New Orleans School of Cooking just before launching into a demonstration that produces a perfectly formed Gumbo. “You can’t possibly expect to recreate a dish without understanding how it got here in the first place.”

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New Wagamama summer menu White Mains Salad Chilli Chicken Salad

New Wagamama summer menu. Lots of Asian culinary delights

Wagamama the innovative pan-asian restaurant launches a new summer menu.

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Osteria La Campanara. Galeata

Tucked away behind an unassuming alley in the tiny Italian village of Pianetto near Galeata magic happens. Believe it. A restaurant revered by the locals, almost as much as the glorious renaissance church of Santa Maria dei Miracoli that sits next door.That is the magic of Osteria La Campanara.

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La Pepita. Barcelona

Tapas means quite literally lid or cover and it’s said by some the snack originated as a way of protecting your precious glass of wine from flies by placing a piece of bread on top of the glass. Others relate it to King Filipe who passed a law insisting people ate a small snack placed […]

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Macau Food: A fantasy of fusion

It’s early evening and Antonio’s is already full. Mind you, it’s not the biggest place you’ve ever seen, in fact it’s what I call highly sociable, but that’s just part of its charm. Still, there’s no shortage of interest, a seemingly never ending stream of hopeful diners without reservations come through the door, only to […]

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