Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
Restaurant Reviews
La Pepita. Barcelona has never tasted so good.
Andy Mossack eats at La Pepita in Barcelona
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Macau Food: A fantasy of culinary fusion too good to miss.
Andy Mossack tastes Macau food on a recent trip and revels in fusion flavours.
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Roux at The Landau
Considering it was a Thursday night, spare tables at Roux at The Landau, the signature restaurant at The Langham Hotel in Portland Place were few and far between. Perhaps it was a busy night at the BBC studios just opposite, or perhaps the draw of the 5 course tasting menu for £65 was too irresistible.
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Antica Corte Pallavicina Relais. Discover the wonderful world of Culatello.
Andy Mossack stays at Antica Corte Pallavicina Relais to meet legendary culatello chef Massimo.
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South City Kitchen. Indulge in delicious Southern cuisine
Andy Mossack indilges in southern food at Altanta’s South City Kitchen
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Roasted camel meat gets Michelin star treatment by famous top chefs in Abu Dhabi.
Roasted camel meat, traditionally eaten by Arabia’s desert dwellers, is undergoing something of a resurgence in Abu Dhabi.
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