Tigermilk Spitalfields. Discover where French style meets Latin American flavour.
20/05/2026 .
Restaurant Reviews
Le Grill Rotisserie at Gstaad Palace. Enjoy refined fine dining in Gstaad.
Walking in to Le Grill Rotisserie, the Gstaad Palace’s 16 point rated Gault Millau fine dining restaurant, you instantly realise you’re not walking into a restaurant, you’re entering a destination. Restaurant royalty some might say. After all, this is an establishmentwith history. A mighty long line of previous suitors who have come here not just to eat and see, but to be seen eating. This is Gstaad after all.
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Hutong at The Shard. Stellar food and spectacular views
I am in an express elevator and in less than 30 seconds whisked 121 meters (400 feet) above the streets of London to the 33rd level where Hutong at The Shard awaits.
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Super Croce’s Park West. San Diego honours the great Jim Croce.
Croce’s Park West. For those of a certain age Jim Croce will be remembered as an American folk singer & songwriter of such classics songs as Time in a Bottle and Bad Bad Leroy Brown. Croce sadly died in a plane crash in 1973 at the age of just 30 shortly after moving to San Diego with his wife and singing partner Ingrid. Some 40 years later his legacy lives on in the restaurant and live music venue Ingrid Croce first opened in San Diego’s Gaslamp Quarter in 1985.
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The Boathouse Cafe. Discover Plymouth’s wonderful seafood legend.
Eating a deliciously fresh lemon sole by Sutton harbour and the mouth of the River Plym with the sun shining on the water, was a great way to first experience the much underrated city of Plymouth. It was there that I met Ben Squire, owner of The Boathouse Cafe who told me his own story.
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Tavern Maslina at Hotel Dubrovnik Palace. Discover the best view in the city.
Just calling it spectacular is doing it an injustice frankly, for this is a view that will live long in the memory; a stunning seascape of small islands bathed in the amber glow of an impending sunset with a lone fishing boat slowly making its way across the bay. It’s like the perfect ending to a movie just before the credits roll. It really is breathtaking.
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Ford Farm cheeses. Smoked cheese has never tasted so good.
You can shout about cheese all you want to because let’s face it with so much choice around we all have our favourite types. Some cheese snobs might argue you can’t beat a strong stilton, a runny brie or a creamy camembert, but sorry cheese snobs you most surely can. England can proudly boast a fine cheese-making heritage and you won’t find a better example than Ford Farm cheeses. And in particular its smoked cheese range.
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