Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
L’Avenue Restaurant Marrakech is a glorious example of how this iconic city has reinvented its Gueliz new town neighbourhood into the perfect haven for the souk-free set; light years away from the old city medina, well perhaps just 15 minutes, this is where Marrakech’s monied crowd flocks for upscale shopping and cool nightlife hang outs.
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There is something really wonderful about outdoor eating, it’s one of the things that makes a holiday so special. Even better, is outdoor eating in an iconic city and high up on the roof terrace of Le Foundouk Marrakech you can just about tick every box.
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A Norfolk pub has won a coveted title by the editors of the Good Pub Guide 2015. The Rose & Crown Pub was named Pub of the Year for the first time for its traditional pub atmosphere, beer and locally sourced food.
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The Montague Hotel tucked away a stone’s throw from the leafy environs of Russell Square, may be not enjoy the celebrity status of some of Red Carnation’s top tier of properties, such as The Milestone for example, but has enough of owner Beatrice Tollman’s trademark artworks and fancy knick knacks about it to leave no doubt of its provenance. It is a stylish boutique hotel with all the hallmarks of Red Carnation’s service and its snug Blue Door Bistro is certainly an eatery worthy of a mention.
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Walking in to Le Grill Rotisserie, the Gstaad Palace’s 16 point rated Gault Millau fine dining restaurant, you instantly realise you’re not walking into a restaurant, you’re entering a destination. Restaurant royalty some might say. After all, this is an establishmentwith history. A mighty long line of previous suitors who have come here not just to eat and see, but to be seen eating. This is Gstaad after all.
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I am in an express elevator and in less than 30 seconds whisked 121 meters (400 feet) above the streets of London to the 33rd level where Hutong at The Shard awaits.
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