Quo Vadis.Still a brilliant Soho legend 100 years on
21/04/2026 .
Bindella Osteria and Bar opens its doors in the heart of Tel Aviv’s White City; reinventing the traditional Italian restaurant into a more high-end design-led venue for city dwellers.
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Being a God in mythical Athens must have been a busy business, as almost everything in this city has been put there by one god or another be it mountain, river or temple. I was feeling particularly god like myself, perched as I was high up in the GB Roof Garden Restaurant at the top of the Grand Bretagne Hotel with all of Athens laid out below me.
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Tucked away in a cul-de-sac in London’s Mayfair, lies a Georgian town house with a hell of a history. The St. James’s Hotel and Club has been the haunt of the rich and famous for over 150 years from Churchill to Sean Connery. But tucked away inside the tucked away hotel is a success story that has taken just 12 months to emerge; Seven Park Place by William Drabble.
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“This isn’t a cookery lesson, it’s a history lesson” warns Jeff, head teacher at The New Orleans School of Cooking just before launching into a demonstration that produces a perfectly formed Gumbo. “You can’t possibly expect to recreate a dish without understanding how it got here in the first place.”
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Wagamama the innovative pan-asian restaurant launches a new summer menu.
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Tucked away behind an unassuming alley in the tiny Italian village of Pianetto near Galeata magic happens. Believe it. A restaurant revered by the locals, almost as much as the glorious renaissance church of Santa Maria dei Miracoli that sits next door.That is the magic of Osteria La Campanara.
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