PopUp Norge. A creative culinary journey throughout Norway.
22/04/2024 .
Restaurant Reviews
The Best of Malta and Gozo in 72 hours
Perched high up on one of Valletta’s gigantic medieval bastions overlooking the Grand Harbour and halfway through a glass of kinnie, the local non-alcoholic drink made from tart oranges and savoury herbs, here I was thinking of Sam Cremona.
Read the full story here
Lima – Peru’s Gateway is Now Gourmet Central
In a sprawling foodfest the size of a small city, surrounded by every kind of strange food from giant squid on skewers to rainforest fruits, we found ourselves queuing for…. the ultimate pork bun.
Read the full story here
Spanish Paradores: Hotels have never tasted so good.
It’s late morning in Galicia and the surrounding plains are pancake flat (something of a rarity in these parts it must be said), but dominating them is the towering visage of Monte de San Vicente.
Read the full story here
Miami Art and Deco. The Perfect Double Act.
To all intents and purposes, it was a hotel and restaurant; a nice one it has to be said, but a hotel and restaurant nevertheless. But the minute it was pointed out to me that The Carlisle was where Don Johnson stepped out of his red Ferrari in the opening shot of the very first […]
Read the full story here
Original Ninfa’s on Navigation.
Considering the size of Houston, this traditional nondescript Mexican restaurant tucked away on a nondescript road just off interstate 59 has a reputation so good people come from miles away to eat here.This is Original Ninfa’s on Navigation.
Read the full story here
Gary Rhodes Restaurant opens at the St. Regis Abu Dhabi
Michelin-Starred Chef Rhodes Masterfully Reinvents British Cuisine and Reinterprets Arabian Specialties at Rhodes44.
Read the full story here
